Smoked paprika is derived from a variety of South American red pepper, which is typically milder in nature. This spice is made by slowly smoking the dried pepper pods and then grinding them into a fine powder. The end result is an earthy, smoky, and mildly warm flavor.
Its great taste and deep red color make it a perfect addition to dry rub recipes, as well as stews, paella, vegetables, and a variety of sauces and marinades.