This is one of the original recipes, from the late 1980's, that fueled a revolution.  Marie progressively added increasing amounts of pepper, and less carrot, to meet the demand of the heat lover.  Soon other flavors emerged in her world famous line of pepper sauces.
Fresh red Belizean habanero pepper, hand chopped carrots, natural vinegar, hand chopped white onions, hand harvested snowy white sea salt, freshly squeezed key lime juice, and fresh garlic - Mindfully made in Belize, Central America.  Ingredients:  Carrots, Select Red Habanero Peppers, Vinegar, Onions, Salt, Lime Juice, Garlic
Marie Sharp's most popular recipe, the white label, is the #1 selling Habanero Pepper sauce on the planet, available in more than 30 countries.