Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice and more — all brought together by the inclusion of pequin peppers, tiny fire starters that pack some punchy back heat.
Winner of 2012 Hot Pepper Awards for Most Unique Sauce and Best Tropical Fruit Sauce, 2013 Hot Pepper Awards for Most Unique Sauce and Best Fruit Sauce, Winner of Best in Show Hot Sauce at 2013 Key Lime Pie Festival Hot Sauce Competition, and 2015 Hot Pepper Awards for Best Mild Sauce, Best Fruit Sauce and Most Unique Sauce.  Tasting Notes:  Starts smooth and velvety, with an immediate burst of tropical papaya and tart pineapple, before hints of savory spices and aromatics and a soft lifting heat of red chilies takes over. Complex, exotic, not as sweet as its name implies -- think more “finished sauce” than “fruit puree.”  Ingredients:  Papaya, Onions, pineapple Juice (Water, Concentrated Pineapple Juice, Ascorbic Acid), Canola Oil, Apple Cider Vinegar, Ginger, Garlic, Water, Cane Sugar, Sea Salt, Pequin Chile, All Splice, Xanthan Gum
HEAT LEVEL: Mild SCOVILLE HEAT UNIT RANGE (ESTIMATED): 1,000-3,000 SHU (dependent on harvests)