This one-of-a-kind condiment represents the spirit of the Sunshine State. Featuring ingredients indicative of Florida’s agriculture, this sauce combines tangy, bitter and sour citrus (orange, grapefruit and key lime), sweet orange blossom honey and punchy datil pepper — a unique chili that thrives in St. Augustine. Flip flops and sunglasses not required (but recommended).
Tasting Notes:  Sweet citrus and thick honey to start, followed by hints of grassy green chile and slight bitterness from grapefruit and datil pepper, with a satisfying medium-heat punch to finish. Very much like a sweet-and-spicy take on a mojo sauce, if you will.  Ingredients:  Orange Juice from Concentrate, Grapefruit Juice (Water, Grapefruit Juice Concentrate), Pure Cane Sugar, Onions, Orange Blossom Honey, Datil Pepper Mash (Datil Peppers, and Vinegar), Green Bell Peppers, Key Lime Juice from concentrate, Water, Orange Peel, Garlic (Garlic, Water), Xanthan Gum, Potassium Sorbate (as a preservative), Sodium Benzoate (as a Preservative).  HEAT LEVEL: MediumSCOVILLE HEAT UNIT RANGE (ESTIMATED): 3000-7000 SHU (dependent on harvests)