This blast-worthy blend gets its bodacious bite from the superhot scorpion pepper — one of the spiciest chilies on earth. We’ve paired it with some extreme aromatics, including garlic, cilantro and lime juice, to craft a strong and savory hot sauce that stings with serious flavor and heat.
“Best Locally Made Hot Sauce” – Orlando Weekly’s Best of Orlando 2014
Winner of the 2014 Golden Chile at the Fiery Foods Challenge in the X-Hot Category.
Winner of the Lenny Award (one of 2014's Best Spicy Products) by ILoveItSpicy.com
Tasting Notes: An intense punch of garlic, cilantro and lime kick off this experience, followed by savory onions and roasted peppers, along with the sweet-yet-slightly bitter smack of scorpion peppers, which quickly envelop the mouth and throat with their potent heat.  Ingredients: Vinegar, Onions, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Garlic, Lime Juice, Cilantro, Red Habanero Peppers, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Scorpion Peppers, Sea Salt, Paprika, Xanthan GumA gluten-free and low-sugar product made with all-natural ingredients.  HEAT LEVEL: Very HotSCOVILLE HEAT UNIT RANGE (ESTIMATED): 50,000-120,000 SHU (dependent on harvests)