A sultry, scorching, smoky combination of ghost peppers, habaneros, chipotles, roasted tomatoes and more — with an ever-increasing heat level that lingers long in the mouth.
Winner of the 2015 Scovie Award for XXX Hot Sauce.
Called by Food and Wine Magazine as one of the "Best Hot Sauces You Haven't Tried Yet."
Tasting Notes:  Starts smoky and savory, with a thick and luscious mouthfeel and deep, complex flavors of roasted tomatoes, chipotle peppers, sauteed onions, peppers and garlic, before the earthiness and intense heat of ghost pepper swoops in to envelop the palate.  Ingredients:  Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Salt, Citric Acid), Chipotle Peppers in Adobo (Smoked Jalapeno Peppers, Tomato Paste< Vinegar, Sugar, Garlic, Salt, Water, Vegetable Oil), Red Wine Vinegar, Roasted Red Peppers (Roasted Peppers, Water, Salt, Citric Acid), Tomato Paste, Green Habanero Peppers, Onions, Green Bell Peppers, Lemon Juice, Ghost Peppers, Water, Mustard (Vinegar, #1 Mustard Seed, Salt, Turmeric, Spices), Sugar, Ghost Chile Powder, Smoked Paprika, Garlic, Cilantro, Sea Salt.  A gluten-free and sugar-free product made with all-natural ingredients.  HEAT LEVEL: Very Hot SCOVILLE HEAT UNIT RANGE (ESTIMATED): 50,000-100,000 SHU (dependent on harvests)