We’ve taken the Bahamian standard, the Scotch Bonnet, paired it with onions, serranos, Jamaican curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the Caribbean to any dish.  Tasting notes: A savory-sweet start, courtesy of melted sweet onions, form a foundation of flavor that builds with a complex mixture of garlic, onion and green chili and finishes with a fruity, intense scotch bonnet burn. Jamaican curry powder (with noticeable pimento/allspice notes) underscores the experience while never being overpowering. Mouthwatering.
Winner of the 2012 Hot Pepper Award for Caribbean Sauce and the 2013 Hot Pepper Award for its use of serrano pepper.  Ingredients: Water, Onions, Vinegar, Green Peppers, Yellow Habaneros, Red Serranos, Scotch Bonnets, Cane Sugar, Garlic, Sea Salt, Jamaican Curry Powder, Vegetable Oil (Soybean or Canola), Natural Vegetable GumsA gluten-free and low-sugar product made with all-natural ingredients.  HEAT LEVEL: HotSCOVILLE HEAT UNIT RANGE (ESTIMATED) 29,000-70,000 SHU (dependent on harvests)