Thyme is a very versatile herb from the mint family, thyme leaves are commonly used in French, Creole, Cajun and Mediterranean dishes and is often paired with rosemary, marjoram and sage.  
It's used to flavor a wide range of foods, including poultry, stuffings, fish, eggs, meats, sauces, soups, vegetables, cheeses and pastas. Ideal for adding a fresh, warm, minty flavor to sauces, braises and other roasted dishes.