Paprika is ground from sweeter, not so hot red peppers. Paprika has a warm, slightly spicy flavor that will add a kick to your recipes. Often used in Hungarian, Spanish, and Indian cuisine. Use this versatile spice to add sweet pepper flavor to any dish.
It also adds touch of appetizing color. Garnish deviled eggs, pasta salads, potato salad, and more. Use paprika as a base for your own spice rubs.