With a bright yellow color and a warm, earthy flavor. Turmeric is considered a major spice in India, China and the Middle East. As with most members of the ginger family Turmeric has a warm feel and flavor. Ground turmeric adds a unique flavor and aroma to curries, sauces, meat and rice. It can also be used to add vibrant color and taste to relishes, chutneys, butters and even cheese.