Granulated Garlic has a pungent and spicy flavor. A member of the onion, chive, and leek family. Commonly used in Asian, Middle Eastern, Latin American, and Italian cuisine, this spice is the perfect addition to meats, seafood, and veggies. Also a key ingredient in seasoning rubs. Use wherever fresh garlic is called for. These granules are larger in size than garlic powder but smaller than minced garlic.