Garlic powder has a pungent and spicy flavor that is sure to pair well with your culinary creations. Commonly used in Asian, Middle Eastern, Latin American, and Italian cuisine, this spice is the perfect addition to meats, seafood, and veggies. Also a key ingredient in seasoning rubs. Use wherever fresh garlic is called for. 1/4 teaspoon of garlic powder for every medium sized clove.